Vocational Training Instructor (Assistant Chef)

Supports UNRWA technical and vocational education and training for assistant-chef learners in Lattakia. The instructor prepares inclusive training environments and lessons, delivers school- and work-based learning, creates practical assessments, connects training to employers and labour-market needs, and embeds quality assurance, safety, digital learning and green skills in culinary training.

• Support development of learning programmes, curricula, profiles, guides and manuals for the culinary specialisation
• Set up training venues and prepare inclusive lessons for school-based and work-based learning
• Facilitate and monitor learning in classrooms, laboratories, workshops and workplaces
• Prepare formative and summative assessments, skills tests, assessment grids and inclusive implementation plans
• Maintain employer and instructor links and use labour-market evidence to identify training skills needs
• Apply UNRWA TVET quality-assurance tools across the training cycle
• Support green and digital learning activities and occupational health and safety measures at the centre

• Full secondary education plus two years of post-secondary technical education or training in Cooking and Culinary Arts
• No experience is required
• English and Arabic at UN Level II
• Residence in Syria within commuting distance of the duty station and authorisation to work there at application

• Registered Palestine refugee status is preferred
• Candidates of the underrepresented gender are preferred

• Culinary Training
• Vocational Education
• Adult Learning
• Lesson Planning
• Student Assessment
• Safety Management
• Labour Market Analysis
• Quality Assurance

• Daily Paid Assignment for up to three months, subject to funds, performance and continuing need
• One day of annual leave and one day of sick leave for each completed month of service