Técnico de Alimentos

This role delivers the responsibilities and results described in the official vacancy, coordinating stakeholders, maintaining accurate records, monitoring implementation and contributing relevant technical expertise to the organization mission.

• Collect supplier data and documentation for food-vendor registration
• Analyse laboratory results, specifications and food-quality information
• Recommend risk-based controls to reduce food losses and safety incidents
• Support food-incident investigations and document lessons learned
• Apply food-quality protocols across procurement and supply-chain activities
• Verify purchased foods and inspection-company compliance
• Build food-safety capacity among suppliers, staff and partners

• Food safety
• Quality assurance
• Food technology
• Risk analysis
• Supplier development
• Technical reporting