Monitoring Assistant (Food Safety and Quality)

The Monitoring Assistant supports WFP Lebanon’s hot-meals programme by monitoring food safety, quality and assistance delivery. The role gathers partner and beneficiary feedback, verifies distributions, maintains programme records, prepares mission reports and helps partners follow monitoring and hygiene procedures.

• Gather partner and beneficiary feedback for programme reviews
• Guide cooperating partners on WFP monitoring practices
• Prepare field mission and implementation reports
• Verify food movements, quantities and distribution quality
• Maintain commodity records, checklists and programme documentation
• Compile programme data and follow emergency response procedures

• Completed secondary education
• At least four years of relevant experience in food safety, quality control or nutrition in a food-production, manufacturing or institutional setting
• Knowledge of hygiene, manufacturing and HACCP principles
• Experience with food-safety monitoring, inspections, audits and corrective actions
• Fluency in English and Arabic

Not available