Buenas prácticas y estrategias para la cadena de valor del azúcar en Cuba

Researches international practices for overcoming constraints in Cuba’s sugar value chain, compares their transferability, consults sector specialists, and formulates practical strategies that advance product innovation, market access, inclusion, climate resilience and territorial development.

Department: Sustainable Development and Natural Resources Unit

• Analyse constraints and opportunities in Cuba’s sugar value chain
• Research international practices and assess their transferability
• Consult specialists and formulate implementable development strategies

• Bachelors degree in economics, agronomy, chemistry, rural development or a related field
• At least seven years of relevant economic, industrial, rural or agricultural development experience
• Excellent Spanish

Not available